Chocolate Chip Banana Pancakes
Loaded with gooey chocolate chips and lots of banana, these chocolate chip banana pancakes are thick, fluffy, and the ultimate breakfast treat!
Servings 6 servings
Calories 347kcal
Ingredients
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey or agave nectar
- 2 medium ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups buttermilk
- 2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
- Melted butter for cooking
- Additional chocolate chips, banana slices, and maple syrup for serving
Instructions
- In a large bowl, whisk melted butter, honey, mashed banana, vanilla, egg, and buttermilk until smooth. In a separate medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Fold flour mixture into liquid until batter is just combined. Fold in chocolate chips. (batter will be thick)
- Preheat a large skillet or griddle over medium heat and lightly brush with butter. Working in batches, drop pancake batter by heaping 1/3 cupfuls onto hot skillet and allow to cook 2-3 minutes on each side until pancakes are golden brown. Repeat cooking method with remaining batter, adding more butter to skillet as needed.
- Serve pancakes warm with additional chocolate chips, banana slices, and maple syrup on top. Enjoy!
Notes
Storing Instructions
Pancakes are best if served immediately after cooking.
Nutrition
Serving: 2 pancakes (calculated without toppings) | Calories: 347kcal | Carbohydrates: 54.1g | Protein: 7.7g | Fat: 11.8g | Saturated Fat: 7g | Cholesterol: 50mg | Potassium: 487mg | Fiber: 2.8g | Sugar: 21.7g | Calcium: 183mg | Iron: 2mg