Coffee Banana Ice Cream

4.87 from 23 votes

Rich brewed coffee and crunchy chocolate pieces star in this creamy coffee banana ice cream that's entirely banana-based and doesn't even require an ice cream maker!

Prep Time 10

Chill Time 2

Total Time 2 10

Servings servings

Calories 244kcal

Ingredients

5 medium bananas, cut into 1-inch chunks and frozen
1 shot espresso (or 2 tablespoons strong-brewed coffee)
3 tablespoons packed light brown sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 cup dark or semisweet chocolate chunks

Instructions

Place bananas in a food processor. Process on high speed until bananas are completely smooth and creamy, scraping down sides as necessary.
Add espresso, brown sugar, cocoa, vanilla, and chocolate chunks to banana mixture and pulse several times until evenly mixed into banana mixture.
Serve ice cream immediately for soft-serve or transfer ice cream to a 1-qt container and freeze until 2-3 hours until firm.

Notes

Storing Instructions

Store ice cream in freezer up to 2 weeks.

Nutrition