Cookie Dough Brownies
Layers of fudgy brownie and rich cookie dough collide in these ultimate cookie dough brownies!
Servings 16 brownies
Calories 398kcal
Ingredients
Brownies
- 1/2 cup unsalted butter
- 3/4 cup (160g) granulated sugar
- 3/4 cup (160g) packed light brown sugar
- 3 large eggs
- 1-1/2 teaspoons vanilla extract
- 1/2 cup (70g) all-purpose flour (spooned and leveled)
- 1/2 cup (80g) unsweetened cocoa powder
- 1/2 teaspoon kosher salt
Cookie Dough
- 1/2 cup unsalted butter, softened
- 3/4 cup (160g) packed light brown sugar
- 1/4 cup (40g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (150g) all-purpose flour (spooned and leveled)
- 1/2-1 tablespoon 2% or skim milk
- 1/2 cup semisweet mini chocolate chips
Instructions
Brownies
- Preheat oven to 350F and line a 9-inch square baking dish with parchment paper. Set aside.
- Place butter in a microwave-safe bowl and microwave 30-60 seconds on high until melted. Use a handheld electric mixer on high (or a lot of elbow grease with a regular whisk) to mix in both sugars well for about 60 seconds of mixing. Mix in eggs and vanilla until smooth.
- Add flour, cocoa, and salt to bowl and fold until batter is just combined.
- Scrape batter into prepared pan and smooth top. Bake brownies at 350F 25-30 minutes until a toothpick inserted into brownies comes out with moist crumbs sticking to it. Allow brownies to cool completely on a wire cooling rack.
Cookie Dough
- In a large bowl, beat butter and both sugars together until smooth and creamy. Fold in vanilla, flour, and just enough milk to achieve a cookie dough-like texture. Fold in chocolate chips.
- Spread cookie dough mixture evenly over cooled brownies. Slice brownies into squares and serve. Enjoy!
Notes
Storing Instructions
Store brownies in an airtight container at room temperature up to 4 days.
Nutrition
Serving: 1 brownie | Calories: 398kcal | Carbohydrates: 62g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 66mg | Sodium: 97mg | Potassium: 226mg | Fiber: 4g | Sugar: 39g | Vitamin A: 410IU | Vitamin C: 0.002mg | Calcium: 46mg | Iron: 3mg