Corned Beef Nachos
These corned beef nachos feature waffle fries that are loaded down with Irish cheddar cheese, corned beef, and tons of toppings for a fun twist on nachos!
Servings 4 servings
Calories 433kcal
Ingredients
- 1 package (24 oz) waffle-cut fries
- 1-1/2 cups shredded Irish white cheddar cheese
- 1-1/2 cups diced corned beef
- 1/2 cup sauerkraut, drained and squeezed dry
- 1/2 cup pickled jalapenos
- 1/2 cup sliced green onions
- 1 medium tomato, diced into 1/4-inch cubes
- Sour cream for serving
Instructions
- Preheat oven to 400F Line a large sheet pan with parchment paper and arrange waffle fries in a single layer on sheet pan. Bake waffle fries at 400F 30-35 minutes until waffle fries are a light golden brown and crispy.
- Remove waffle fries from oven and top with cheddar cheese and corned beef. Return to oven and bake nachos at 400F an additional 10-15 minutes until cheese is melted.
- Remove nachos from oven and top with sauerkraut, pickled jalapenos, green onions, and tomato. Serve individual servings of nachos with a dollop of sour cream. Enjoy!
Notes
Storing Instructions
Nachos are best if served immediately after baking.
Nutrition
Serving: 12 oz nachos (calculated without sour cream) | Calories: 433kcal | Carbohydrates: 54.7g | Protein: 14.8g | Fat: 19.9g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 537mg | Potassium: 1156mg | Fiber: 7.3g | Sugar: 4.6g | Calcium: 120mg | Iron: 5mg