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Crispy roasted chickpeas and a flavorful sautéed shallot dressing take this chickpea cobb salad to the next level!
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Crispy Chickpea Cobb Salad with Shallot Dressing

Crispy roasted chickpeas and a flavorful sautéed shallot dressing take this chickpea cobb salad to the next level!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 490kcal

Ingredients

Shallot Dressing

Crispy Chickpea Cobb Salad

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 6 cups spring greens mix
  • 1 medium avocado, diced into 1/2-inch cubes
  • 1 cup cherry tomatoes, halved
  • 3 hard-boiled eggs, shelled and quartered
  • 1/2 cup crumbled blue cheese or feta
  • 1/2 cup crispy bacon bits
  • Fresh chives for topping

Instructions

Shallot Dressing

  • Heat a small skillet over medium-high heat. Add olive oil and swirl to coat pan and add shallot. Sauté shallot over medium-high heat until translucent and softened.
  • Transfer shallot to a blender or food processor along with the rest of dressing ingredients. Blend on high until smooth and season dressing with salt and pepper to taste.

Crispy Chickpea Cobb Salad

  • Preheat oven to 425F. Line a large sheet pan with parchment paper and toss chickpeas, olive oil, and spices together on pan until evenly coated. Arrange in a single layer and season with salt and pepper to taste.
  • Roast chickpeas at 425F 15-20 minutes until chickpeas are golden brown and crispy. Allow to cool slightly.
  • Place spring greens in a large bowl or platter. Arrange chickpeas, avocado, cherry tomatoes, eggs, blue cheese, and bacon bits in lines across greens.
  • When ready to serve, drizzle shallot dressing over salad and top with fresh chives. Serve immediately and enjoy!

Notes

Storing Instructions
Salad is best if served immediately after assembly. See blog post for meal prep options.

Nutrition

Serving: 12 oz salad | Calories: 490kcal | Carbohydrates: 27g | Protein: 17g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Cholesterol: 102mg | Sodium: 539mg | Potassium: 529mg | Fiber: 8g | Sugar: 6g | Vitamin A: 856IU | Vitamin C: 20mg | Calcium: 134mg | Iron: 3mg