Crockpot Chipotle Steak Chili

Let your crockpot make your game-day chili for you! This flavorful steak chili is unbelievably cozy and the beef is fall-apart tender.---Only 10 minutes prep time, then your crockpot does all the work!

5 from 1 vote

Let your crockpot make your game-day chili for you! This flavorful steak chili is unbelievably cozy and the beef is fall-apart tender.---Only 10 minutes prep time, then your crockpot does all the work!

Prep Time 10

Cook Time 5

Total Time 5 10

Servings -10 servings

Calories 430kcal

Ingredients

1 lb beef round steak cut into 1-in cubes
1 medium onion finely diced
3 cloves garlic minced
2 tablespoons olive oil
1 tablespoon minced chipotle in adobo sauce
2 15 oz cans black beans, drained
2 15 oz cans diced tomatoes, undrained
1/4 cup tomato paste
2 cups chicken broth
2 teaspoons chili powder
1 teaspoon ground cumin
Salt and pepper to taste
Chili toppings of your desire

Instructions

In a large skillet over medium-high heat, saute steak, onion, and garlic in olive oil until beef is golden-brown on both sides, about 8 minutes. Transfer to a 4-qt slow cooker. Top with chipotle, black beans, diced tomatoes, tomato paste, chicken broth, and seasonings.
Cook chili on low heat 5-6 hours or until beef is very tender and chili is thickened and bubbly. Season chili with salt and pepper to taste and serve chili hot with desired toppings. Enjoy!

Nutrition