Cucumber Ginger Salad

5 from 2 votes

Marinated in a spicy ginger dressing and packed with crisp cucumbers, this cucumber ginger salad is a fast summer salad to pull off and perfect for an abundance of cucumbers!

Prep Time 20

Marinating Time 1

Total Time 1 20

Servings servings

Calories 256kcal

Ingredients

2 medium cucumbers, thinly sliced
1 (1-1/2) inch piece ginger, peeled and cut into thin matchsticks (about 1/4 cup total)
1/2 cup thinly sliced scallions
1/2 cup rice wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon sesame oil
1/4 cup low-sodium soy sauce
3 tablespoons honey or agave nectar
1 teaspoon kosher salt
1/2-1 teaspoon red pepper flakes

Instructions

In a large bowl, toss all salad ingredients until evenly combined. Allow cucumber salad to sit in refrigerator at least 1 hour. Serve salad chilled and in marinade for best results. Enjoy!

Video

Notes

Storing Instructions

Store salad in refrigerator up to 5 days.

Nutrition