Dark Chocolate Zucchini Bread
This dark chocolate zucchini bread is so moist and exploding with gooey dark chocolate chunks, you won't believe it's on the healthier side!
Servings 10 servings
Calories 335kcal
Ingredients
- 1/2 cup (100g) packed brown sugar
- 1/4 cup (50g) granulated sugar
- 1/3 cup vegetable oil
- 1/4 cup plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups (200g) all-purpose flour (spooned and leveled)
- 1 teaspoon (4g) baking powder
- 1/2 teaspoon (2g) ground cinnamon
- 1/4 teaspoon (1/2g) ground nutmeg
- 1/4 teaspoon (1/2g) kosher salt
- 1-1/2 cups (210g) shredded zucchini
- 1/2 cup dark chocolate chunks
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350F. Line a 9×5 loaf pan with parchment paper and set aside.
- In a large bowl, whisk both sugars, oil, yogurt, eggs, and vanilla until smooth. In a separate medium bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt.
- Add flour mixture, shredded zucchini, dark chocolate, and walnuts if using to liquid mixture, gently folding until batter is just combined.
- Spread batter evenly in prepared pan. Bake zucchini bread at 350F 40-50 minutes until a toothpick inserted in center comes out clean.
- Cool zucchini bread completely on a wire cooling rack. Remove bread from pan and cut into slices for serving. Enjoy!
Notes
Storing Instructions
Store zucchini bread in an airtight container at room temperature up to 4 days. Zucchini bread may also be frozen up to 2 months.
Nutrition
Serving: 1 slice bread | Calories: 335kcal | Carbohydrates: 50g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 123mg | Potassium: 170mg | Fiber: 2g | Sugar: 20g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 3mg