Double Chocolate Banana Bread
Packed with a double dose of rich chocolate and impossibly soft, this double chocolate banana bread will satisfy any chocolate craving!
Servings 10 servings
Calories 419kcal
Ingredients
- 4 medium ripe bananas, mashed
- 1 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup plain Greek yogurt
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour (spooned and leveled)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat oven to 350F. Line a 9×5 loaf pan with parchment paper and set aside.
- In a large bowl, whisk mashed bananas, sugar, oil, eggs, yogurt, and vanilla until smooth. In a separate medium bowl, whisk flour, cocoa, baking soda, and salt.
- Add flour mixture and chocolate chips to liquid mixture, gently folding until batter is just combined.
- Spread batter evenly in prepared pan. Optionally, top bread with a halved small banana and additional chocolate chips. Bake banana bread at 350F 55-60 minutes until a toothpick inserted in center comes out clean.
- Cool banana bread completely on a wire cooling rack. Remove bread from pan and cut into slices for serving. Enjoy!
Notes
Storing Instructions
Store banana bread in an airtight container at room temperature up to 4 days. Bread may also be frozen up to 2 months.
Nutrition
Serving: 1 slice banana bread | Calories: 419kcal | Carbohydrates: 61g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 193mg | Potassium: 388mg | Fiber: 5g | Sugar: 32g | Vitamin A: 92IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 3mg