Eggnog Coffee Creamer
Add a holiday twist to your coffee with this homemade eggnog coffee creamer! It's so much better than store-bought, and also makes the best gift!
Servings 2 cups creamer
Calories 66kcal
Ingredients
- 1 large egg yolk
- 1-1/2 cups 2% or skim milk
- 1/2 cup heavy whipping cream
- 1/4 cup granulated sugar
- 2 tablespoons maple syrup
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon ground nutmeg
Instructions
- Place egg yolk in a medium bowl and lightly beat. Set aside for a moment.
- In a medium saucepan, heat milk, heavy cream, sugar, and maple syrup over medium heat until steaming (do not boil)
- Slowly drizzle 1/2 cup hot milk mixture into egg yolk, whisking constantly until smooth. Add egg yolk mixture to saucepan and whisk occasionally over medium heat until creamer is steaming, stirring occasionally.
- Remove creamer from heat and whisk in vanilla and nutmeg. Allow creamer to cool then chill in refrigerator before using. Enjoy!
Notes
Storing Instructions
Store coffee creamer in refrigerator up to 1 week.
Nutrition
Serving: 2 oz creamer | Calories: 66kcal | Carbohydrates: 7.8g | Protein: 1.1g | Fat: 3.3g | Saturated Fat: 1.9g | Cholesterol: 36mg | Sodium: 13mg | Potassium: 30mg | Sugar: 7.1g | Calcium: 33mg