Fudgy Zucchini Brownies

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Insanely moist and loaded with tons of rich chocolate, these fudgy zucchini brownies are so decadent, no one will believe there's zucchini hiding inside!

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 198kcal

Ingredients

1 cup granulated sugar
1/2 cup dark chocolate chips, melted and slightly cooled
1/4 cup coconut oil, melted
2 large eggs
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon kosher salt
2 cups shredded zucchini
Additional dark chocolate chips for topping

Instructions

Preheat oven to 350F. Line a 9-inch square baking pan with parchment paper. Set aside.
In a large bowl, whisk sugar, melted chocolate, coconut oil, eggs, and vanilla until smooth. In a separate medium bowl, whisk flour, cocoa, baking soda, and salt until combined.
Fold flour mixture and shredded zucchini into liquid mixture until batter is just combined. Pour batter into prepared pan and smooth top. Sprinkle with additional chocolate chips if desired.
Bake brownies at 350F 30-35 minutes until a toothpick inserted in center of brownies comes out with a few moist crumbs sticking to it. Allow brownies to cool completely on a cooling rack before slicing into squares and serving. Enjoy!

Notes

Storing Instructions

Store brownies in an airtight container at room temperature up to 4 days.

Nutrition