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Loaded with lots of juicy summer tomatoes and a mild kick of heat, this tomato salsa is incredible with crispy tortilla chips and blends up in less than 10 minutes in your food processor!
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Garden-Fresh Tomato Salsa

Loaded with lots of juicy summer tomatoes and a mild kick of heat, this fresh tomato salsa is incredible with crispy tortilla chips and blends up in less than 10 minutes in your food processor!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups salsa
Calories 23kcal

Ingredients

  • 4 medium ripe tomatoes, cored and diced
  • 1-2 medium jalapenos, diced (leave the seeds in for an extra kick of heat)
  • 1/4 cup freshly-squeezed lime juice
  • 1/4 cup firmly-packed cilantro
  • 1/2 cup diced sweet onion
  • 1 small clove garlic, peeled
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  • Place all ingredients in a food processor or blender. Pulse salsa several times until everything is finely chopped and salsa reaches your desired consistency.
  • Season salsa with salt and pepper to taste and store in refrigerator until ready to serve. Enjoy with tortilla chips!

Notes

Storing Instructions
Store salsa in refrigerator up to 1 week.

Nutrition

Serving: 4 oz salsa (calculated without chips) | Calories: 23kcal | Carbohydrates: 5.3g | Protein: 1g | Fat: 0.2g | Sodium: 5mg | Potassium: 235mg | Fiber: 1.4g | Sugar: 2.9g | Calcium: 14mg