Ginger Chili Crisp Noodles

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Flavorful chili crisp and lots of fresh ginger add the most incredible punch of flavor to these quick and easy ginger chili crisp noodles! Ready in 20 minutes and easy to customize with your favorite protein and vegetables.

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 337kcal

Ingredients

1 tablespoon sesame oil
2 tablespoons grated fresh ginger
3 medium cloves garlic, minced
1/2 cup thinly-sliced green onions
2 tablespoons low-sodium soy sauce
2 tablespoons honey or agave nectar
4-6 tablespoons chili crisp
10 oz wide rice noodles, cooked according to package instructions to al dente and 1/2 cup pasta water reserved
Salt and pepper to taste
Additional chili crisp, sliced green onions and sesame seeds for topping

Instructions

In a large skillet or wok, heat sesame oil over medium-high heat until shimmery. Add ginger, garlic, and green onion and cook 2-3 minutes until fragrant. Add soy sauce, honey, and chili crisp and cook 1-2 minutes until bubbly.
Toss cooked noodles into sauce and allow to cook 2-3 minutes over medium-high heat, tossing frequently until sauce is clinging to noodles. Add a splash or two of reserved pasta cooking water as needed to loosen sauce.
Season noodles with salt and pepper to taste and garnish with additional chili crisp, green onions, and sesame seeds if desired. Enjoy!

Notes

Storing Instructions

Store noodles in refrigerator up to 6 days.

Nutrition