Glazed Sour Cream Chocolate Chip Coffee Cake
The absolute BEST classic sour cream coffee cake you'll ever have! Studded with gooey chocolate inside and covered with plenty of glaze.
Servings 12 servings
Calories 299kcal
Ingredients
- 1/2 cup melted butter
- 1 cup coconut sugar or brown sugar
- 2 large eggs
- 1 cup low-fat sour cream
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups white whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup semisweet chocolate chips
- GLAZE:
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Preheat oven to 350F. Lightly grease a 9-in bundt cake pan. Set aside.
- In a large bowl, whisk butter, sugar, eggs, sour cream, buttermilk, and vanilla until smooth. Add flour, baking powder, baking soda, salt, and cinnamon and gently fold until a smooth batter forms. Fold in chocolate chips.
- Scrape batter into prepared pan and smooth top. Bake coffee cake at 350F 40-45 minutes or until a toothpick inserted in middle comes out with moist (but not gooey) crumbs sticking to it. Cool cake in pan 20 minutes, then run a knife around edges and invert onto a serving plate.
- Make the glaze: In a small bowl, whisk powdered sugar, vanilla, and just enough milk to achieve a drizzling consistency.
- Drizzle glaze over cooled coffee cake and let stand 5 minutes before serving. Slice coffee cake and enjoy!
Nutrition
Serving: 1g | Calories: 299kcal | Carbohydrates: 32.9g | Protein: 5.2g | Fat: 17.1g | Saturated Fat: 10.3g | Polyunsaturated Fat: 6.8g | Cholesterol: 61mg | Sodium: 254mg | Fiber: 2.9g | Sugar: 16.3g