Greek Spaghetti Squash Salad with Lemon Garlic Dressing

Greek salad gets a fun makeover with the addition of spaghetti squash and an incredible lemon-y garlic vinaigrette. This easy spaghetti squash salad is practically a meal in itself!

5 from 3 votes

Greek Spaghetti Squash Salad with Lemon Garlic Dressing

Greek salad gets a fun makeover with the addition of spaghetti squash and an incredible lemon-y garlic vinaigrette. This easy spaghetti squash salad is practically a meal in itself!

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 142kcal

Ingredients

1 medium spaghetti squash halved and seeded
1 tablespoon olive oil
Salt and pepper to taste
2 cups fresh spinach leaves chopped
1/2 cup sliced black olives
1 cup fresh cherry tomatoes halved
1/2 cup chopped artichoke hearts
1/2 cup crumbled feta cheese

Dressing:

1/4 cup olive oil
1/4 cup lemon juice
2 cloves minced garlic
1 teaspoon dried mustard
1 tablespoon agave syrup
Salt and pepper to taste

Instructions

Rub the inside of spaghetti squash halves with olive oil and season with salt and pepper. Place upside-down on a baking sheet. Roast spaghetti squash at 400F 30-35 minutes or until squash is tender.
Cool squash and then shred the insides with a fork and transfer to a large serving bowl. Add spinach, olive, tomatoes, artichokes, and feta.
Make the dressing: In a small bowl, whisk all dressing ingredients until smooth and season with salt and pepper to taste. Drizzle over salad and toss to combine salad. Enjoy!

Nutrition