Grilled Chili Lime Chicken
A homemade chili lime spice rub coats every inch of this juicy grilled chili lime chicken that's quick to throw together and is always a hit at cookouts.
Servings 6 servings
Calories 140kcal
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon regular or smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1-1/2 teaspoons kosher salt
- 1 tablespoon light brown sugar
- 1 tablespoon grated lime zest
- 2 lbs boneless skinless chicken thighs
- Lime wedges for serving
Instructions
- In a small bowl, combine chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, brown sugar, and lime zest. Rub seasoning mix all over chicken thighs.
- Preheat an outdoor grill to medium-high heat or lightly grease and heat a grill pan on stovetop.
- Grill chicken over medium-high heat, turning occasionally until chicken registers 165F. Remove chicken from grill and squeeze fresh lime juice over top. Serve chicken warm and enjoy!
Notes
Storing Instructions
Store chicken in refrigerator up to 6 days.
Nutrition
Serving: 1 chicken thigh | Calories: 140kcal | Carbohydrates: 2.2g | Protein: 21.3g | Fat: 9.2g | Saturated Fat: 2g | Cholesterol: 90mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 1.1g | Calcium: 12mg | Iron: 1mg