Grilled Cornbread With Jalapeno Honey Butter
This grilled cornbread features homemade cornbread squares spread with a spicy jalapeno honey butter and then quickly cooked on the grill until perfectly crispy!
Servings 6 servings
Calories 255kcal
Ingredients
- 1/4 cup unsalted butter, softened
- 2 tablespoons honey
- 1 small jalapeno, finely minced
- Pinch salt to taste
- 10 (2-inch) slices cornbread, sliced in half widthwise
Instructions
- In a small bowl, combine butter, honey, jalapeno, and a pinch of salt until smooth and creamy.
- Preheat an outdoor grill to 400F. Arrange cornbread halves on a sheet pan and spread split sides with butter.
- Place cornbread split-side down on preheated grill and cook 2-3 minutes on each side until cornbread is lightly charred. Serve cornbread warm and enjoy!
Notes
Storing Instructions
Cornbread is best if served immediately after grilling.
Nutrition
Serving: 4 halves cornbread | Calories: 255kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 49mg | Sodium: 301mg | Potassium: 78mg | Fiber: 1g | Sugar: 14g | Vitamin A: 345IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 1mg