• In a small bowl, combine butter, basil, parsley, garlic, salt, and pepper until smooth and creamy.
• Spread a thin layer of butter over both sides of each French bread slice and arrange on a sheet pan.
• Preheat an outdoor grill to medium-high heat OR prepare a large grill pan to use indoors on stovetop by greasing well.
• Grill bread over medium-high heat, flipping once until bread is toasted, about 3-5 minutes of cooking. Set bread aside to keep warm and keep grill on.

Grilled Peaches and Burrata

• In a small bowl, whisk honey, olive oil, balsamic, and salt and pepper to taste. Brush about half of honey glaze over cut side of peaches. Set the rest aside for later.
• Place peaches cut-side down on preheated grill or pan and let cook 3-5 minutes until grill marks appear and peaches are slightly caramelized.
• Transfer peaches to a cutting board and allow to cool slightly. When cool enough to handle, cut each peach half into wedges.
• Arrange peaches on a serving plate, break burrata into large pieces, and arrange next to peaches. Drizzle reserved honey glaze over peaches and burrata and top with extra black pepper, basil and almonds if desired.
• Serve peaches and burrata warm with crostini for dipping and enjoy!