Additional balsamic glaze, fresh basil, and grated Parmesan cheese for topping
Instructions
Grilled Salmon
Rub salmon fillets with olive oil and season all over with salt and pepper
When ready to grill, preheat an outdoor grill to 400F or lightly grease and heat a nonstick pan over medium-high heat on stovetop.
Grill salmon fillets on a sheet of nonstick foil on preheated grill or in nonstick pan on stovetop, brushing frequently with balsamic glaze and turning once until salmon is golden-brown and registers 125-130F, about 6-9 minutes of cooking. Cover salmon with foil to keep warm.
Bruschetta Pasta
In a medium bowl, combine tomatoes, garlic, sugar, and basil. Season with salt and pepper to taste.
Cook angel hair in salted boiling water until al dente. Transfer to a large skillet or Dutch oven and toss bruschetta mixture into pasta. Season with additional salt and pepper to taste if needed
Arrange salmon fillets on top of pasta and top with additional balsamic glaze, fresh basil, and grated Parmesan. Serve pasta warm and enjoy!
Notes
Storing InstructionsStore pasta in refrigerator up to 6 days.