Ground Turkey Stroganoff

No ratings yet

Browned ground turkey makes this classic pasta dish budget-friendly and this version is made entirely in one pan in only 30 minutes.

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 355kcal

Heat a large skillet or Dutch oven over medium-high heat. Add 1 tablespoon olive oil and swirl to coat pan. Add onion and mushrooms and saute 3-4 minutes until tender. Add garlic and thyme and cook 1 additional minute until fragrant. Transfer mushroom mixture to a bowl.
Heat same skillet or Dutch oven over medium-high heat. Add remaining 1 tablespoon olive oil and swirl to coat pan. Add ground turkey, season with salt and pepper, and break up meat with a wooden spoon over medium-high heat until no longer pink, about 3-5 minutes.
Sprinkle flour over ground turkey mixture and fold in. Slowly drizzle in beef broth and Worcestershire and bring to a simmer over medium-high heat.
Add noodles to pan, season with salt and pepper to taste, reduce heat to low, cover, and allow pasta to cook 4-6 minutes, folding occasionally until pasta is tender.
Remove pan from heat and fold in mushroom mixture, sour cream, and parsley until stroganoff is creamy. Season stroganoff with additional salt and pepper to taste if needed and serve warm. Enjoy!

Storing Instructions

Store stroganoff in refrigerator up to 6 days.

Visit Whole and Heavenly Oven for more recipes.