Healthy Baked Banana Bread Donuts with Chai Glaze

Banana bread in healthy donut form! These soft banana bread donuts taste just like a piece of banana bread and a spicy chai glaze drizzled on top makes them irresistible!

5 from 1 vote

Healthy Baked Banana Bread Donuts with Chai Glaze

Banana bread in healthy donut form! These soft banana bread donuts taste just like a piece of banana bread and a spicy chai glaze drizzled on top makes them irresistible!

Prep Time 10

Cook Time 15

Total Time 25

Servings dozen donuts

Calories 242kcal

Ingredients

Donuts:

3 medium ripe bananas mashed
2 large eggs
3/4 cup coconut sugar or brown sugar
1/4 cup agave syrup
1/3 cup melted coconut oil
1 tablespoon vanilla extract
1-1/2 cups white whole wheat flour
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Glaze:

3/4 cup powdered sugar
1 teaspoon chai spice
2 tablespoons milk

Instructions

Make the donuts: Preheat oven to 350F. Lightly grease two 6-count donut pans. Set aside.
In a large bowl, beat mashed banana, eggs, sugar, agave, coconut oil, and vanilla until smooth. Fold in flour, cinnamon, baking soda, and salt.
Fill donut pans 3/4 full of batter, being careful not to overfill. Bake donuts at 350F 14-15 minutes or until a toothpick tests done. Cool donuts in pan 10 minutes, then transfer to a wire cooling rack.
Make the glaze: In a small bowl, whisk all glaze ingredients until smooth. Drizzle glaze over donuts and let set 5 minutes. Enjoy!

Nutrition