Healthy Crockpot Chipotle Chicken Chili
Fill up the crockpot for your next football party with this kickin' chipotle chicken chili! Everything gets dumped in the crockpot for easy prep and you won't BELIEVE all the amazing cozy flavors packed inside.
Servings 6 -8 servings
Calories 420kcal
Ingredients
- 1 lb boneless skinless chicken breasts cut into 1-in cubes
- 1 medium onion finely diced
- 1 sweet pepper diced
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 can 28 oz diced tomatoes, undrained
- 1 can 15 oz black beans, drained
- 1 cup tomato sauce
- 1 tablespoon minced chipotle in adobo sauce
- 1 cup chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons minced fresh parsley
Instructions
- In a large skillet over medium-high heat, saute chicken, onion, pepper, and garlic in oil until chicken is cooked through and veggies are tender. Stir in tomato paste and transfer mixture to a 3-qt crockpot. Add tomatoes, black beans, tomato sauce, chipotle, chicken broth, chili powder, cumin, and salt and pepper to taste to crockpot and stir to combine.
- Cook chili on low heat 3-5 hours. Just before serving, stir in minced parsley. Enjoy!
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 48.8g | Protein: 34.8g | Fat: 10.4g | Saturated Fat: 2.2g | Polyunsaturated Fat: 8.2g | Cholesterol: 58mg | Sodium: 371mg | Fiber: 12.3g | Sugar: 7.9g