Healthy Glazed Pumpkin Spice Donut Holes
These pillow-soft pumpkin spice donut holes are covered in tons of vanilla glaze and perfect for the upcoming fall days!---So easy to mix up and only 51 calories per donut hole.
Servings 48 donut holes
Calories 51kcal
Ingredients
- 1 15 oz can pumpkin puree
- 2 large eggs
- 1/2 cup coconut sugar or brown sugar
- 1/4 cup agave syrup
- 1/4 cup melted coconut oil
- 1/4 cup greek yogurt
- 1 teaspoon vanilla extract
- 2 cups white whole wheat flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Glaze
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2-3 tablespoons half-and-half cream
Instructions
- <span></span>Preheat oven to 350F. Lightly grease four 12-cup mini muffin tins. Set aside.
- In a large bowl, whisk pumpkin, eggs, sugar, syrup, oil, yogurt, and vanilla until smooth. In a separate bowl, combine flour, pumpkin pie spice, baking powder, and salt. Whisk flour mixture into liquid until just combined.
- <span class="mceItemHidden" data-mce-bogus="1"><span></span>Spoon batter into prepared muffin tins, filling cups 3/4 full. Bake donut holes at 350F 10-12 minutes or until a toothpick comes out with moist crumbs sticking to it. Cool donut holes completely then remove from pan and place on a wire cooling rack.</span>
- Make the glaze: In a small bowl, whisk sugar, vanilla, cinnamon, and just enough half-and-half cream to make a creamy, drizzly consistency.
- Drizzle glaze over cooled donut holes and allow donut holes to set 10 minutes before serving. Enjoy!
Nutrition
Serving: 1g | Calories: 51kcal | Carbohydrates: 8.6g | Protein: 1.2g | Fat: 1.6g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.5g | Fiber: 0.8g | Sugar: 3.2g