Healthy Peanut Butter Chia Seed Granola

5 from 1 vote

Healthy Peanut Butter Chia Seed Granola

You won't believe that this loaded peanut butter granola is good for you! It's so crunchy, peanut butter-y and addicting, you'll want to eat it all straight from the pan!

Prep Time 10

Cook Time 40

Total Time 50

Servings cups

Calories 385kcal

Ingredients

3-1/2 cups old-fashioned rolled oats
1 cup peanuts
1 cup unsweetened shredded coconut
2 tablespoons chia seeds
2 tablespoons flaxseeds
1/4 cup coconut sugar or brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup coconut oil
1/2 cup creamy peanut butter
1/2 cup maple syrup
1 egg white lightly beaten
1 teaspoon vanilla extract
Milk and fruit for serving

Instructions

Preheat oven to 300F. Line a a large baking sheet with parchment paper. Set aside.
In a large bowl, combine oats, peanuts, coconut, chia seeds, flaxseeds, sugar, cinnamon, and salt.
Place coconut oil and peanut butter in a small saucepan. Melt over medium-high heat until smooth and melted. Remove from heat and whisk in syrup, egg white, and vanilla.
Pour liquid mixture over dry, stirring until just moistened. Spread granola evenly on prepared baking sheet and gently flatten with a spatula.
Bake granola at 300F 40-45 minutes, without stirring until granola is golden-brown. Let granola cool completely, then break into bite-sized clusters. Enjoy with milk and fruit of your choice!

Notes

Store granola in an airtight container at room temperature up to 3 weeks.

Nutrition