Homemade Garlic Croutons
Homemade garlic croutons couldn't be easier to make at home! Perfectly crisp, crunchy, and packed with garlicky-herb flavors.
Servings 10 servings
Calories 297kcal
Ingredients
- 4 cups French bread or ciabatta, cut into 1/2-inch cubes
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- Finely-grated Parmesan for topping, optional
Instructions
- Preheat oven to 375F and line a medium sheet pan with parchment paper. Set aside.
- Combine bread cubes, Italian seasoning, garlic powder, onion powder, and olive oil on prepared sheet pan and toss until evenly combined. Arrange croutons in a single layer on pan and season with salt and pepper to taste.
- Bake croutons at 375F 12-15 minutes, tossing croutons halfway through baking until croutons are golden-brown. Sprinkle croutons with a little Parmesan if desired.
- Allow croutons to cool completely before storing in an airtight container. Enjoy!
Notes
Storing Instructions
Store croutons in an airtight container at room temperature up to 1 week.
Nutrition
Serving: 2 oz croutons | Calories: 297kcal | Carbohydrates: 50g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 570mg | Potassium: 119mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.03mg | Calcium: 55mg | Iron: 4mg