Homemade Hot Fudge Sauce

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You'll never go back to the store-bought after one taste of this homemade hot fudge sauce! It comes together in minutes and makes the best ice cream topping.

Prep Time 10

Total Time 10

Servings cups

Calories 187kcal

Ingredients

1/2 cup granulated sugar
1/4 cup honey or agave nectar
1/4 cup unsweetened cocoa powder
1/4 cup heavy whipping cream
1/4 cup 2% or skim milk
2 oz bittersweet chocolate, chopped
1 teaspoon vanilla extract
1/4 teaspoon kosher salt

Instructions

Combine sugar, honey, cocoa, heavy cream, and milk in a small saucepan and bring to a simmer over medium heat. Allow to simmer 2-3 minutes until slightly thickened, stirring frequently.
Remove sauce from heat and immediately whisk in chocolate, vanilla, and salt until chocolate is smooth and melted.
Allow hot fudge to cool slightly before using or store in refrigerator until ready to use. Reheat sauce before serving.

Notes

Storing Instructions

Store sauce in refrigerator up to 2 weeks. Reheat in microwave 15-30 seconds to return to sauce consistency before serving.

Nutrition