How To Cook Steel-Cut Oats
Learn how to cook steel cut oats perfectly using this foolproof recipe! Top oats with your choice of fruit, cream, or any topping you can dream up.
Servings 2 servings
Calories 107kcal
Ingredients
- 1 cup water
- 1 cup 2% or skim milk
- 1/2 cup steel-cut oats
- Pinch salt
- Brown sugar, honey, cream, or fruit for serving, optional
Instructions
- In a medium saucepan over medium-high heat, bring water and milk to a simmer. Stir in oats and a pinch of salt, reduce heat to low, and allow to cook over low 10-15 minutes, stirring frequently until oatmeal is soft and creamy.
- Ladle hot oatmeal into individual bowls and top with sweetener of your choice, cream, and fruit if desired. Enjoy!
Notes
Storing Instructions
Oatmeal is best if served immediately after assembly.
Nutrition
Serving: 8 oz oatmeal (calculated without toppings) | Calories: 107kcal | Carbohydrates: 16g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 31mg | Potassium: 83mg | Fiber: 2g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 83mg | Iron: 1mg