Jerk Chicken Pineapple Kabobs

This is one summer kabob recipe that you're gonna want to hold onto forever! Sweet and spicy jerk-rubbed chicken pairs with juicy sausage, sweet pineapple, and tender red onion.

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This is one summer kabob recipe that you're gonna want to hold onto forever! Sweet and spicy jerk-rubbed chicken pairs with juicy sausage, sweet pineapple, and tender red onion.

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 282kcal

Ingredients

1 tablespoon light brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon dried thyme
1/4 teaspoon ground nutmeg
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1-1/2 lbs boneless skinless chicken thighs, cut into 1-inch cubes
4 sausage links, cut into 1-inch pieces (see blog post for type of sausage suggestions
1 medium red onion, cut into 1-inch pieces
2 cups fresh pineapple, cut into 1-inch cubes
Fresh cilantro and lime wedges for topping

Instructions

In a small bowl, combine brown sugar, garlic powder, onion powder, allspice, cinnamon, coriander, thyme, nutmeg, cayenne, and salt.
Place chicken cubes in a large bowl and sprinkling seasoning mix over top. Toss until chicken is evenly coated in spices.
Thread chicken cubes, sausage, red onion, and pineapple onto skewers.
Preheat a grill to 400F. Grill kabobs, turning occasionally until chicken registers 165F and pineapple, onion, and sausage is slightly charred, about 8-10 minutes.
Place kabobs on a serving plate and top with fresh cilantro and lime squeezed over top. Serve warm and enjoy!

Notes

Storing Instructions

Store kabobs in refrigerator up to 6 days.

Nutrition