Jerk Chicken Pineapple Kabobs
This is one summer kabob recipe that you're gonna want to hold onto forever! Sweet and spicy jerk-rubbed chicken pairs with juicy sausage, sweet pineapple, and tender red onion.
Servings 4 servings
Calories 282kcal
Ingredients
- 1 tablespoon light brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1-1/2 lbs boneless skinless chicken thighs, cut into 1-inch cubes
- 4 sausage links, cut into 1-inch pieces (see blog post for type of sausage suggestions
- 1 medium red onion, cut into 1-inch pieces
- 2 cups fresh pineapple, cut into 1-inch cubes
- Fresh cilantro and lime wedges for topping
Instructions
- In a small bowl, combine brown sugar, garlic powder, onion powder, allspice, cinnamon, coriander, thyme, nutmeg, cayenne, and salt.
- Place chicken cubes in a large bowl and sprinkling seasoning mix over top. Toss until chicken is evenly coated in spices.
- Thread chicken cubes, sausage, red onion, and pineapple onto skewers.
- Preheat a grill to 400F. Grill kabobs, turning occasionally until chicken registers 165F and pineapple, onion, and sausage is slightly charred, about 8-10 minutes.
- Place kabobs on a serving plate and top with fresh cilantro and lime squeezed over top. Serve warm and enjoy!
Notes
Storing Instructions
Store kabobs in refrigerator up to 6 days.
Nutrition
Serving: 2 kabobs | Calories: 282kcal | Carbohydrates: 18g | Protein: 22.4g | Fat: 15g | Saturated Fat: 4.6g | Cholesterol: 100mg | Potassium: 360mg | Fiber: 2.9g | Sugar: 11.9g | Calcium: 57mg | Iron: 3mg