Jerk Grilled Salmon Tacos with Avocado Pineapple Salsa
A smokey homemade jerk seasoning coats every inch of these jerk grilled salmon tacos that are heaped in soft flour tortillas and piled high with tangy avocado pineapple salsa!
Servings 4 servings
Ingredients
Jerk Grilled Salmon
- 1 teaspoon ground allspice
- 2 teaspoons chili powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons coconut sugar (or brown sugar)
- 4 medium salmon fillets (about 1-1/2 lbs)
- 2 tablespoons olive oil
Avocado Pineapple Salsa
- 2 medium avocados, pitted and diced
- 1 cup finely chopped fresh pineapple
- 1 medium jalapeno, finely minced
- 1/4 cup minced sweet pepper
- 3 tablespoons fresh cilantro
- 3 tablespoons lime juice
- Salt and pepper to taste
- Warmed tortillas for serving
Instructions
Jerk Grilled Salmon
- In a small bowl, combine all seasonings. Rub all over both sides of salmon fillets. Lightly grease tin foil with olive oil and place over a preheated grill at medium-high heat.
- Place salmon on foil and grill 2-3 minutes on each side, flipping once until salmon registers 145F. Cool salmon slightly then dice into cubes and keep warm.
Avocado Pineapple Salsa
- In a medium bowl, combine all salsa ingredients until combined. Season salsa with salt and pepper to taste.
- To assemble tacos, pile diced salmon into tortillas and top with salsa. Serve immediately and enjoy!