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Simple grilled steak and pepper kebabs with just a little kick of spice that go perfectly with a cool and creamy avocado dip.---These steak kebabs are SO easy to make!
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5 from 1 vote

'Kickin Steak and Peppers Kebabs with Creamy Avocado Dip

Simple grilled steak and pepper kebabs with just a little kick of spice that go perfectly with a cool and creamy avocado dip.---These steak kebabs are SO easy to make!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 205kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 lb beef flank steak cut into 1/2-in cubes
  • 1 tablespoon Cajun spice seasoning
  • 2 large sweet peppers large-diced
  • 1 medium onion large diced
  • AVOCADO DIP:
  • 1 medium avocado pitted and diced
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  • Toss beef in olive oil until coated. Add Cajun seasoning and toss until evenly coated. Skewer beef cubes, sweet pepper, and onion on kebab sticks.
  • Grill kebabs on a grill over medium-high heat, turning occasionally until beef registers 150F and veggies are tender, about 8 minutes. Keep kebabs warm while you make the avocado dip.
  • In a food processor, pulse all dip ingredients until smooth. Season with salt and pepper to taste.
  • Serve beef kebabs warm with avocado dip. Enjoy!

Nutrition

Serving: 1g | Calories: 205kcal | Carbohydrates: 6.2g | Protein: 18.5g | Fat: 11.8g | Saturated Fat: 3.6g | Polyunsaturated Fat: 8.2g | Cholesterol: 54mg | Sodium: 82mg | Fiber: 2.8g | Sugar: 2.4g