Layered Fruit Salad with Citrus Yogurt Dressing

Take your fruit salad along to those summer picnics the easy way! Layer it up rainbow-style in a jar with a creamy citrus yogurt dressing. This layered fruit salad will quickly become a summer favorite.

5 from 1 vote

Layered Fruit Salad with Citrus Yogurt Dressing

Take your fruit salad along to those summer picnics the easy way! Layer it up rainbow-style in a jar with a creamy citrus yogurt dressing. This layered fruit salad will quickly become a summer favorite.

Prep Time 10

Total Time 10

Servings servings

Calories 211kcal

Ingredients

1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon orange juice
2 teaspoons grated orange zest
2 tablespoons honey or agave nectar
1/2 teaspoon vanilla extract
2 cups fresh diced pineapple
2 cups fresh diced strawberries
2 medium kiwi, peeled and diced
1 cup fresh blueberries

Instructions

In a small bowl, whisk yogurt, mayonnaise, orange juice, orange zest, honey, and vanilla until smooth. Divide dressing between 4 (16 oz) jars.
Divide diced pineapple, strawberries, kiwi, and blueberries between jars, arranging on top of dressing. Store fruit salad in refrigerator up to 2 days. Shake fruit to coat in dressing just before serving. Enjoy!

Notes

Storing Instructions

Store fruit salad in refrigerator up to 2 days.

Nutrition