Maple Candied Pecans and Almonds
Roasted to perfection in maple syrup and spices, these maple candied pecans and almonds make the ultimate holiday snack or gift!
Servings 10 servings
Calories 110kcal
Ingredients
- 2 large egg whites
- 3/4 cup packed light brown sugar
- 1/2 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 3 cups raw pecan halves
- 3 cups whole raw almonds
Instructions
- Preheat oven to 300F. Line a large sheet pan with parchment paper and set aside.
- Place egg whites in a large bowl and use a handheld electric mixer to beat egg whites to stiff peaks. Fold in brown sugar, maple syrup, spices, salt, and nuts until evenly coated.
- Spread nuts in a single layer on prepared sheet pan. Bake nuts at 300F 40-50 minutes, stirring once halfway through baking until nuts are a deep golden brown.
- Allow nuts to cool completely then break into chunks for serving. Enjoy!
Notes
Storing Instructions
Store nuts in an airtight container at room temperature up to 2 weeks.
Nutrition
Serving: 2 oz nuts | Calories: 110kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.003g | Sodium: 133mg | Potassium: 71mg | Fiber: 0.1g | Sugar: 26g | Vitamin A: 0.4IU | Vitamin C: 0.01mg | Calcium: 33mg | Iron: 0.2mg