Maple Granola
Sweetened entirely with rich maple syrup, this maple granola is perfectly crunchy and loaded with nuts and dried cranberries.
Servings 8 servings
Calories 295kcal
Ingredients
- 3 cups old-fashioned oats
- 1 cup sliced almonds
- 1/2 cup chopped pecans
- 2 tablespoons flaxseeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2/3 cup maple syrup
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/4 cup pepitas (optional)
Instructions
- Preheat oven to 300F and line a large sheet pan with parchment paper. Set aside.
- In a large bowl, combine oats, almonds, pecans, flaxseeds, cinnamon, and salt. Pour maple syrup, coconut oil, and vanilla over top and fold well until combined.
- Spread granola in an even layer in pan. Bake granola at 300F 40-45 minutes, stirring once halfway through baking, until granola is golden-brown. Allow granola to cool completely before breaking into chunks. Enjoy!
Notes
Storing Instructions
Store granola in an airtight container up to 1 week.
Nutrition
Serving: 4 oz granola | Calories: 295kcal | Carbohydrates: 36.8g | Protein: 5g | Fat: 15.2g | Saturated Fat: 6.2g | Potassium: 220mg | Fiber: 4.3g | Sugar: 21.4g | Calcium: 64mg | Iron: 2mg