Maple Peanut Butter
You'll never go back to jarred peanut butter after one taste of this smooth, creamy homemade maple peanut butter, that's lightly flavored with maple syrup, vanilla, and a touch of cinnamon.
Servings 8 servings
Calories 265kcal
Ingredients
- 2 cups unsalted roasted peanuts
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch kosher salt
- 2-3 tablespoons coconut oil
Instructions
- Place peanuts in a food processor or blender and process on high 1 minute until peanuts are finely ground.
- Add maple syrup, vanilla, cinnamon, pinch of salt, and 1 tablespoon coconut oil to food processor and process on high 3-5 minutes, stopping and scraping down sides frequently. Add remaining 1-2 tablespoons coconut oil as needed until peanuts break down into a smooth and creamy butter. Enjoy!
Notes
Storing Instructions
Store peanut butter in an airtight container at room temperature up to 2 weeks.
Nutrition
Serving: 2tablespoons peanut butter | Calories: 265kcal | Carbohydrates: 13g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 3mg | Potassium: 250mg | Fiber: 3g | Sugar: 6g | Vitamin A: 0.4IU | Vitamin C: 0.01mg | Calcium: 31mg | Iron: 1mg