Marinated Grilled Summer Vegetables and Sausage
Marinated in a flavorful vinaigrette and grilled to smoky perfection, these grilled summer vegetables and sausage will satisfy both meat-lovers and veggie-lovers!
Servings 6 servings
Calories 240kcal
Ingredients
- 1 medium zucchini, trimmed and sliced 1/4-inch thick
- 1 medium summer squash, trimmed and sliced 1/4-inch thick
- 1 medium sweet onion, cut into 1-inch cubes
- 1/2 lb fresh green beans, trimmed and cut into 1-inch pieces
- 1 medium sweet pepper, cored and cut into 1-inch pieces
- 1 cup cherry tomatoes
- 6 chicken or turkey sausage links, sliced 1/2-inch thick
- 1/4 cup white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey or agave nectar
- 3 medium cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup fresh basil, minced
Instructions
- Place zucchini, summer squash, onion, green beans, pepper, cherry tomatoes, and sausage in a large bowl or resealable bag. Set aside for a moment.
- In a small bowl, whisk together vinegar, olive oil, honey, garlic, and oregano. Season with salt and pepper to taste.
- Pour marinade over vegetables and toss evenly to coat. Cover bowl or seal bag and allow vegetables and sausage to marinate in refrigerator 2 hours or up to 12, tossing vegetables around to coat in marinade occasionally.
- Preheat a grill to 400F. Remove vegetables from refrigerator and arrange in a single layer in a large grill pan, basket, or sheet of aluminum foil. Grill vegetables, turning and tossing occasionally until vegetables are tender and slightly charred, about 8-10 minutes of cooking.
- Season vegetables with salt and pepper to taste and top with fresh basil. Serve warm and enjoy!
Notes
Storing Instructions
Store vegetables in refrigerator up to 4 days.
Nutrition
Serving: 8 oz vegetables and sausage | Calories: 240kcal | Carbohydrates: 11.7g | Protein: 15.1g | Fat: 15.8g | Saturated Fat: 4g | Cholesterol: 25mg | Potassium: 442mg | Fiber: 1.9g | Sugar: 6.5g | Calcium: 55mg | Iron: 2mg