Marinated Grilled Summer Vegetables and Sausage

4.50 from 4 votes

Marinated Grilled Summer Vegetables and Sausage

Marinated in a flavorful vinaigrette and grilled to smoky perfection, these grilled summer vegetables and sausage will satisfy both meat-lovers and veggie-lovers!

Prep Time 20

Cook Time 10

Marinating Time 2

Total Time 2 30

Servings servings

Calories 240kcal

Ingredients

1 medium zucchini, trimmed and sliced 1/4-inch thick
1 medium summer squash, trimmed and sliced 1/4-inch thick
1 medium sweet onion, cut into 1-inch cubes
1/2 lb fresh green beans, trimmed and cut into 1-inch pieces
1 medium sweet pepper, cored and cut into 1-inch pieces
1 cup cherry tomatoes
6 chicken or turkey sausage links, sliced 1/2-inch thick
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon honey or agave nectar
3 medium cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup fresh basil, minced

Instructions

Place zucchini, summer squash, onion, green beans, pepper, cherry tomatoes, and sausage in a large bowl or resealable bag. Set aside for a moment.
In a small bowl, whisk together vinegar, olive oil, honey, garlic, and oregano. Season with salt and pepper to taste.
Pour marinade over vegetables and toss evenly to coat. Cover bowl or seal bag and allow vegetables and sausage to marinate in refrigerator 2 hours or up to 12, tossing vegetables around to coat in marinade occasionally.
Preheat a grill to 400F. Remove vegetables from refrigerator and arrange in a single layer in a large grill pan, basket, or sheet of aluminum foil. Grill vegetables, turning and tossing occasionally until vegetables are tender and slightly charred, about 8-10 minutes of cooking.
Season vegetables with salt and pepper to taste and top with fresh basil. Serve warm and enjoy!

Notes

Storing Instructions

Store vegetables in refrigerator up to 4 days.

Nutrition