No-Bake Almond Butter Cookie Dough Bites
You won't be able to resist having 2 or 3 of these addicting chocolate-loaded cookie dough bites especially when it's hot outside! They whip up in minutes, so stock your freezer.
Servings 1 dozen bites
Ingredients
- 1/2 cup creamy almond butter
- 2 oz cream cheese softened
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil melted
- 3/4 cup mini semisweet chocolate chips
Instructions
- Place almond butter, cream cheese, and maple syrup in a medium bowl. Using a handheld electric mixer, beat on medium speed until creamy. Mix in vanilla, coconut oil, and chocolate chips until a very soft dough forms. Place dough in freezer to chill 5-10 minutes until it just starts to solidify.
- Once dough is thickened, roll dough into 1-in balls and place on a parchment paper-lined sheet. Chill truffles in freezer 5-10 minutes or until truffles are firm. Enjoy!!
Notes
Store truffles in refrigerator up to 1 week. Truffles may also be frozen up to 2 months.