Oatmeal Chocolate Chip Cookie Snack Bars
Jam-packed with oats, nuts and plenty of gooey chocolate, these simple ultra-chewy snack bars are the best way to energize on a busy weekday!
Servings 1 dozen bars
Ingredients
- 2-1/2 cups old-fashioned oats
- 3 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coconut sugar or brown sugar
- 1/2 cup coconut oil softened
- 1/2 cup plain yogurt
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350F. Line a 9x13 baking pan with tin foil and lightly grease. Set aside.
- In a large bowl, combine oats, flour, baking soda, and salt. In a separate bowl, beat sugar and sugar until creamy. Beat in yogurt, eggs, and vanilla until smooth. Add flour mixture to liquid, gently stirring until a dough forms. Stir in chocolate chips.
- Press dough evenly into prepared pan. Bake bars at 350F 25-30 minutes or until bars begin to turn golden around the edges. Cool bars completely in pan on a wire cooling rack. Slice bars into squares and serve.
Notes
Store bars in an airtight container at room temperature up to 4 days.