Old Fashioned Potato Salad

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This old fashioned potato salad is soon to be a staple side dish in your house! Loaded with tender potatoes, crispy bacon, fresh dill, and a tangy pickle relish dressing, it goes great with any meal.

Prep Time 30

Cook Time 20

Total Time 50

Servings servings

Calories 282kcal

Ingredients

3 lbs yellow potatoes, cut into 1/2-inch cubes
2 tablespoons kosher salt
3 large hard-boiled eggs, diced into 1/4-inch cubes
4 strips bacon, cooked until crispy and finely diced
3/4 cup celery, finely diced
1 small sweet onion, finely diced
1/4 cup minced fresh dill
1/2 cup mayonnaise
1/4 cup sweet pickle relish
3 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon granulated sugar
Salt and pepper to taste

Instructions

Place potatoes in a medium pot and cover with water. Dissolve salt on top. Bring potatoes to a boil over high heat, then reduce heat to medium-low and allow to simmer 6-8 minutes until potatoes are tender when pierced with a fork.
Drain potatoes and rinse in cold water until cooled. Drain well and place in a large bowl. Top potatoes with eggs, bacon, celery, sweet onion, and dill.
In a medium bowl, whisk mayonnaise, relish, mustard, apple cider vinegar, and sugar until smooth.
Pour dressing over potatoes and toss until evenly coated in dressing. Season salad with salt and pepper to taste and refrigerate until ready to serve. Enjoy!

Notes

Storing Instructions

Store potato salad in refrigerator up to 6 days.

Nutrition