Go Back
–+ servings
Juicy maple chicken, and tender sweet potatoes and brussels sprouts are are all roasted to perfection in ONE pan in less than an hour for an easy weeknight dinner with ZERO work involved!
Add to Collection
Print Pin
No ratings yet

One-Pan Honey Mustard Chicken with Fingerling Potatoes + Broccoli

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 219kcal

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 lb fingerling potatoes cut in half
  • 1 lb broccoli florets
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 400F. Arrange chicken, potatoes, and broccoli on a greased baking sheet. In a small bowl, whisk honey, mustard, oil, salt, and pepper until smooth. Pour over chicken and vegetables and toss to coat. Spread evenly on prepared baking sheet.
  • Roast chicken and vegetables at 400F 30-35 minutes or until chicken registers 165F and vegetables are tender. Enjoy!

Nutrition

Calories: 219kcal | Carbohydrates: 21.9g | Protein: 19.4g | Fat: 6.5g | Saturated Fat: 1.4g | Polyunsaturated Fat: 5.1g | Cholesterol: 50mg | Sodium: 160mg | Fiber: 2.7g | Sugar: 10.3g