One-Pot Philly Cheesesteak Penne Pasta
All the things you love about philly cheesesteaks are wrapped into this cozy one-pot philly cheesesteak penne pasta! It'll be on the dinner table in thirty minutes flat!
Servings 6 servings
Ingredients
- 1-1/2 lbs round steak, cut into thin strips
- 1 medium onion, thinly sliced
- 1 medium green pepper, thinly sliced
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons white whole wheat flour
- 4 cups chicken broth
- 12 oz dry penne pasta
- 3/4 cup shredded provolone cheese
- 2 tablespoons fresh minced parsley
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, saute beef, onion, and pepper in butter until beef is no longer pink. Add garlic and saute 1 additional minute.
- Stir flour into beef until smooth then add broth and penne. Bring to a boil over medium-high heat, then reduce heat to medium and simmer 12-15 minutes, stirring occasionally until pasta is tender and most of liquid is evaporated.
- Remove pasta from heat and stir in provolone, parsley, and salt and pepper to taste until cheese is melted. Serve hot and enjoy!