Overnight Individual Caramel Apple French Toast Bake
French toast made SO easy and personal-sized! This caramel apple french toast bake is made the night before for ultimate ease the next morning! The secret is in the homemade caramel sauce.
Servings 4 servings
Ingredients
- 6 slices stale French bread cut into 1/2 in cubes
- 2 medium apples peeled, cored, and cut into 1/2-in cubes
- 3 large eggs lightly beaten
- 1 cup milk
- 1/4 cup whipping cream
- 1/3 cup coconut sugar or brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Caramel Sauce:
- 1/4 cup butter
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon agave syrup
- 1/4 teaspoon salt
- 1 tablespoon half-and-half cream
Instructions
- Divide bread cubes and apple cubes between 4 greased 8 oz ramekins. Set aside.
- In a medium bowl, whisk eggs, milk, cream, sugar, vanilla, and spices until smooth. Divide mixture between ramekins and evenly pour over bread cubes/apples. Cover ramekins with plastic wrap and refrigerate overnight (at least 6 hours)
- Remove ramekins from refrigerator and bake at 350F 20-25 minutes or until french bread is golden and set.
- While the french toast bakes, make the caramel. In a medium saucepan over medium heat, melt butter. Whisk in sugar and agave and bring caramel to a boil until a deep golden brown. Remove from heat and whisk in salt and cream.
- Drizzle warm caramel over individual french toast bakes and serve immediately. Enjoy!