Pan Fried Potatoes with Caramelized Onions

Perfectly crispy pan fried potatoes are tossed with flavorful caramelized onions for a stand-out potato side dish that's an incredible addition to any meal!

5 from 1 vote

Pan Fried Potatoes with Caramelized Onions

Perfectly crispy pan fried potatoes are tossed with flavorful caramelized onions for a stand-out potato side dish that's an incredible addition to any meal!

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 253kcal

Ingredients

1 large sweet onion, thinly sliced
1 tablespoon unsalted butter
3 tablespoons vegetable oil, divided
1-1/2 lbs red potatoes, quartered into 2-in chunks
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon minced fresh parsley

Instructions

In a large skillet over medium heat, melt butter and 1 tablespoon vegetable oil, swirling pan to evenly coat. Add onions and cook over medium heat, stirring occasionally until onions are a deep golden brown, about 20 minutes. Transfer to a bowl and set aside.
In same skillet, heat remaining 2 tablespoons vegetable oil over medium heat. Add potatoes cut-side down and sprinkle oregano, garlic powder, salt, and pepper over top.
Cover pan and allow potatoes to cook 8-10 minutes on first side until a deep golden brown, then flip to opposite side and cook an additional 5-8 minutes until potatoes are tender.
Toss caramelized onions and fresh parsley into potatoes and season with additional salt and pepper to taste if needed. Serve potatoes warm and enjoy!

Notes

Storing Instructions

Store potatoes in refrigerator up to 6 days.

Nutrition