Peach Cherry Sorbet
You will only need 5 ingredients and a blender to make this refreshing peach cherry sorbet. - no ice cream maker or fancy ingredients required!
Servings 6 servings
Calories 123kcal
Ingredients
- 3 medium peaches, peeled, pitted, and diced into 1-in cubes
- 3 cups fresh cherries, pitted and halved
- 1/4 cup honey or agave nectar
- 1 tablespoon lemon juice
- 1 tablespoon white rum, tequila, or gin
Instructions
- Place peaches and cherries on a medium parchment paper lined baking sheet. Freeze fruit 4 hours until completely firm.
- Combine half of frozen fruit cubes, honey, lime juice, and alcohol in a food processor or high speed blender. Process or blend until completely smooth. Repeat blending step with remaining fruit, honey, lime juice, and alcohol.
- Serve sorbet immediately for a soft serve sorbet or transfer to a container and freeze 2 hours for a more firm texture. Enjoy!
Notes
Storing Instructions
Store sorbet in freezer up to 2 months.
Nutrition
Serving: 1scoop | Calories: 123kcal | Carbohydrates: 29.7g | Protein: 1.8g | Fat: 0.2g | Sodium: 1mg | Potassium: 314mg | Fiber: 2.7g | Sugar: 28.2g | Calcium: 11mg