Peanut Butter and Jelly French Toast
Stuffed with creamy peanut butter and sweet fruit jelly, this peanut butter and jelly French toast is the best breakfast twist on a classic!
Servings 6 servings
Calories 383kcal
Ingredients
- 12 slices brioche or sweet bread
- 6 tablespoons creamy peanut butter
- 6 tablespoons fruit jam
- 3 large eggs
- 2/3 cup 2% or skim milk
- 1 tablespoon honey or agave nectar
- 1 teaspoon vanilla extract
- 1-2 tablespoons unsalted butter for cooking
- Maple syrup, fresh fruit, and chopped peanuts for serving
Instructions
- Spread 1 tablespoon peanut butter on 6 slices bread and 1 tablespoon jam evenly on remaining 6 slices bread. Form 6 sandwiches with bread slices.
- In a medium shallow bowl, whisk eggs well until smooth. Add milk, honey, and vanilla extract, whisking until smooth.
- Preheat a griddle or large skillet over medium-high heat and grease well with butter. Working in batches, dip stuffed bread in egg mixture and place on griddle or in skillet. Cook French toast 3-4 minutes per side, flipping once until golden brown. Repeat cooking with remaining bread, adding more butter as necessary.
- Serve French toast warm with maple syrup, fresh fruit, and chopped peanuts. Enjoy!
Notes
Storing Instructions
French toast is best if served immediately after assembly.
Nutrition
Serving: 1 French toast sandwich (calculated without toppings) | Calories: 383kcal | Carbohydrates: 48g | Protein: 14g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 388mg | Potassium: 259mg | Fiber: 3g | Sugar: 19g | Vitamin A: 221IU | Vitamin C: 2mg | Calcium: 128mg | Iron: 3mg