Peanut Butter Nutella Granola
Sweet nutella and creamy peanut butter are a dream pairing in this perfectly crunchy homemade peanut butter nutella granola.
Servings 8 servings
Calories 408kcal
Ingredients
- 1/4 cup creamy peanut butter
- 1/4 cup Nutella or chocolate hazelnut spread
- 3 tablespoons coconut oil, melted
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 6 cups old-fashioned rolled oats
- 1 cup dry-roasted peanuts
- 2 tablespoons flaxseed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 300F and line a large sheet pan with parchment paper. Set aside.
- In a large bowl, whisk peanut butter, nutella, coconut oil, maple syrup, and vanilla until smooth. Add oats, peanuts, flaxseed, cinnamon, and salt and fold until everything is evenly coated.
- Spread granola in an even layer on prepared sheet pan. Bake granola at 300F 40-45 minutes, stirring once halfway through baking, until granola is golden brown. Allow granola to cool completely before storing or serving. Enjoy!
Notes
Storing Instructions
Store granola in an airtight container at room temperature up to 2 weeks.
Nutrition
Serving: 4 oz granola | Calories: 408kcal | Carbohydrates: 40g | Protein: 11.5g | Fat: 23.4g | Saturated Fat: 9.6g | Potassium: 370mg | Fiber: 6.1g | Sugar: 14.7g | Calcium: 54mg | Iron: 4mg