Prosciutto Strawberry Burrata Salad with Balsamic Maple Dressing
Packed with juicy marinated strawberries, salty prosciutto, and creamy burrata, this strawberry burrata salad is the prettiest summer meal and ready in just minutes!
Servings 6 servings
Calories 351kcal
Ingredients
Balsamic Maple Dressing
- 1/3 cup balsamic vinegar
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Prosciutto Strawberry Burrata Salad
- 2 cups fresh strawberries, hulled and sliced
- 6 cups spring greens mix
- 4 oz prosciutto, torn into 1-in pieces
- 1 medium avocado, pitted and diced into 1/2-in cubes
- 1/4 cup sliced almonds, toasted
- 1/4 cup fresh basil leaves, torn
- 1 (8 oz) ball burrata, patted dry
- Salt and pepper to taste
Instructions
Balsamic Maple Dressing
- In a large shallow bowl, whisk balsamic, maple syrup, and mustard until smooth. Slowly drizzle in olive oil, whisking constantly until dressing is smooth. Season with salt and pepper to taste.
Prosciutto Strawberry Burrata Salad
- Toss strawberries into bowl with balsamic dressing until evenly coated. Allow to marinate 20 minutes while you prep the rest of the salad.
- Place spring greens in a large serving bowl and arrange prosciutto, avocado, toasted almonds, and basil. Tear burrata into pieces and arrange on top. Season burrata with a little salt and freshly-ground pepper.
- Spoon marinated strawberries and balsamic dressing over top of salad and serve immediately. Enjoy!
Notes
Storing Instructions
Salad is best if served immediately after assembly.
Nutrition
Serving: 12 oz salad | Calories: 351kcal | Carbohydrates: 16.1g | Protein: 14.1g | Fat: 29.2g | Saturated Fat: 9.1g | Cholesterol: 40mg | Sodium: 513mg | Potassium: 591mg | Fiber: 5.2g | Sugar: 8.9g | Calcium: 278mg | Iron: 2mg