Pumpkin Granola Bars

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These soft and chewy pumpkin granola bars are packed with gooey chocolate, crunchy pepitas, and sweet dried cranberries. A filling grab-and-go breakfast or snack!

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 203kcal

Ingredients

1/2 cup pumpkin puree
1/2 cup honey
1 large egg
2 tablespoons melted coconut oil
1 teaspoon vanilla extract
2-1/2 cups quick-cooking oats
2 tablespoons flaxseeds
1-1/2 teaspoons pumpkin pie spice
1/4 teaspoon kosher salt
1/2 cup pepitas
1/2 cup dried cranberries
1/2 cup mini semisweet chocolate chips

Instructions

Preheat oven to 350F. Line a 9-inch square baking pan with parchment paper and set aside.
In a large bowl, whisk pumpkin puree, honey, egg, coconut oil, and vanilla extract until smooth. Fold in oats, flaxseeds, pumpkin pie spice, salt, pepitas, cranberries, and chocolate chips until just combined.
Firmly pack granola bar mixture into prepared baking pan. Bake granola bars at 350F 20-25 minutes until bars are golden brown and set.
Allow granola bars to cool completely on a wire cooling rack before slicing into bars. Enjoy!

Notes

Storing Instructions

Store granola bars in an airtight container at room temperature up to 4 days. Granola bars may also be frozen up to 2 months.

Nutrition