Pumpkin Spice Pancakes

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Packed with pumpkin and plenty of warm spices, these pumpkin spice pancakes are perfectly thick, fluffy and incredible with warm maple syrup and pecans on top!

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 412kcal

Ingredients

2 cups all-purpose flour (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1-1/2 teaspoons pumpkin pie spice
1 cup pumpkin puree
1/4 cup light brown sugar
1 large egg
1 cup 2% or skim milk
3 tablespoons unsalted butter, melted
Additional butter for cooking
Maple syrup, butter, and pecans for serving

Instructions

In a medium bowl, combine flour, baking powder, baking soda, salt, and pumpkin pie spice.
In a separate medium bowl, whisk pumpkin, brown sugar, egg, milk, and butter until smooth. Fold flour mixture into liquid until batter is just combined.
Preheat a large skillet or griddle over medium heat and lightly brush with butter. Working in batches, drop pancake batter by 1/4 cupfuls onto hot skillet and allow to cook 2-3 minutes on each side until pancakes are golden brown. Repeat cooking method with remaining batter, adding more butter to skillet as needed.
Serve pancakes warm with maple syrup, butter, and pecans on top. Enjoy!

Notes

Storing Instructions

Pancakes are best if served immediately after made.

Nutrition