Rainbow Vegetarian Fried Orzo Skillet

This healthier vegetarian take on classic fried rice uses orzo instead of rice and a rainbow of fresh vegetables! You'll only need a few ingredients and 30 minutes to put it on the dinner table.

4.72 from 7 votes

This healthier vegetarian take on classic fried rice uses orzo instead of rice and a rainbow of fresh vegetables! You'll only need a few ingredients and 30 minutes to put it on the dinner table.

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 215kcal

Ingredients

2 carrots peeled and diced into 1/4-in cubes
1 onion finely diced
2 tablespoons olive oil divided
1 cup broccoli florets
4 cloves garlic minced
3 large eggs lightly beaten
12 oz cooked orzo pasta
3/4 cup frozen peas
1/2 cup thinly sliced green onion
1/4 cup soy sauce
1/2 teaspoon ground ginger
Salt and pepper to taste

Instructions

In a large skillet over medium-high heat, saute carrot, onion, and broccoli in 1 tablespoon oil until tender. Add garlic and cook 1 minute longer until fragrant. Transfer vegetables to a bowl and set aside.
In same skillet, heat remaining 1 tablespoon oil over medium heat. Pour beaten eggs into the skillet and let cook, pushing edges to center with a spatula until fully cooked. Transfer to a cutting board and slice eggs into bite-sized pieces.
Transfer veggies back to skillet and add orzo, cooked egg, peas, green onion, soy sauce, ginger, and season with salt and pepper to taste. Heat orzo skillet through over medium-high heat, stirring occasionally until hot. Serve and enjoy!

Nutrition