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These fruit pizzas feature soft sugar cookies topped with a cream cheese frosting and fresh blueberries and strawberries for a fun 4th of July dessert!
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Red White and Blue Mini Fruit Pizzas

These fruit pizzas feature soft sugar cookies topped with a cream cheese frosting and fresh blueberries and strawberries for a fun 4th of July dessert!
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings 24 mini pizzas
Calories 142kcal

Ingredients

Sugar Cookies

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Frosting and Toppings

  • 6 oz cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1-1/2 cups powdered sugar
  • 1/2-1 tablespoon 2% or skim milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups fresh blueberries
  • 1-1/2 cups fresh strawberries, diced into 1/4-in cubes

Instructions

Cookies

  • Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment OR in a large mixing bowl with a wooden spoon. Mix on medium speed or by hand until creamy, about 2 minutes. Add egg and vanilla, beating well until smooth.
  • In a separate medium bowl, combine flour, baking soda, baking powder, and salt. Fold into butter mixture until dough is just combined.
  • Scrape dough into a ball and wrap in plastic wrap. Refrigerate dough at least 1 hour or up to 3 days.
  • Preheat oven to 350F. Line two large sheet pans with parchment paper and set aside.
  • Turn cookie dough onto a floured surface and roll out to 1/4-inch thickness. Use a 3-inch round cookie cutter to cut out cookies. Place cookies 2 inches apart on prepared sheet pans.
  • Bake cookies at 350F 10-12 minutes until edges are golden-brown. Cool cookies 10 minutes on pan, then transfer to a cooling rack to cool completely.

Frosting and Toppings

  • Place softened cream cheese and butter in a medium bowl, and beat on medium speed using an electric mixer until smooth. Add sugar, milk, and vanilla, beating an additional few minutes until frosting is completely smooth and creamy.
  • Frost cooled cookies with cream cheese frosting and top with blueberries and strawberries. Store mini pizzas in refrigerator until ready to serve. Enjoy!

Notes

Storing Instructions
Store pizzas in refrigerator up to 3 days.

Nutrition

Serving: 1 pizza | Calories: 142kcal | Carbohydrates: 16.9g | Protein: 1.5g | Fat: 7.9g | Saturated Fat: 4.9g | Cholesterol: 29mg | Sodium: 111mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 12.2g | Calcium: 13mg